From Wikimedia Commons. "Green ice pop" by dumbfoundling, a flickr user
Alcohol has a lower freezing point than water, so many punches don't translate well to popsicles and lollies. This one does. But you'll need the exact proportions. So go get the recipe (from Anne-Louise Marquis) from Gizmodo. And have a blast.
This blog has moved. My blog now lives here: http://nicolagriffith.com/blog/