Monday, February 14, 2011

Daffodils and roses and truffles

Breakfast: Irish breakfast tea, scrambled egg (with parsley and chives, our very own kerbs) on toast, followed by handmade Cognac truffles--while the rain poured into the ravine outside and the table glowed with cheerful flowers. (Photo taken, by the way, with crapcam, which seems to do okay in bright light from a distance of two feet. But it wasn't smart enough to delete the pepper mill. Hey, just regard that as a note of authenticity.)

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