The one above is my favourite. What's yours?
Oh, and by the way, Happy Thing (whichever variety of thingness you do/n't celebrate). We do Christmas; I'm a child when it comes to ripping open the presents. We're planning the ginormous meal of the world--butternut squash soup, roast pork with roasted rooty goodness (turnip, parsnip, leek, carrot, fennel etc.) and mashed potatoes and green-beans-with-almonds, and mini pavlovas (oh, I love, lovelovelove, that stuff: meringue nests filled with mandarin orange and topped with cream). And a fabulous wine selection. And wonderful neighbours (and, hopefully, family--depends on the snow situation) to celebrate with.